A special day suitable for smaller groups that will help you appreciate the fine qualities of the authentic Mediterranean diet.
- Location: Imperia
- Visit to the Olive Mill in Imperia with ONAOO tasting course
- Lunch with traditional dishes and tasting of the new season’s oil (November–March)
- Visit to the historic 17th-century mill with traditional pressing demonstration
- Tour of the modern mill featuring pit separation processing
- Immersive experience in the culture of olive oil and the Mediterranean diet
A special day designed for small groups, guiding you to appreciate the benefits of the most authentic Mediterranean diet.
- In the morning, visit to the Olive Mill in Imperia, where you’ll meet an expert taster from ONAOO (National Organization of Olive Oil Tasters) for an original extra virgin olive oil tasting course, featuring this prized product of the Riviera dei Fiori.
- Lunch at an olive oil company, with the opportunity to taste the season’s new oil (November–March) and enjoy some traditional dishes from the Imperia area.
- In the afternoon, the visit to the ancient 17th-century stone mill, recently restored, will allow you to witness the traditional olive pressing process as it was done centuries ago.
- The tour of the modern mill will surprise you with a very ancient technique that separates the pit from the olive, processing only the pulp.
- This method increases the oil’s stability, lowers its acidity, and results in an oil with an intense, fresh aroma and a bold, full-bodied flavor.
