{"id":8362,"date":"2020-10-16T10:55:43","date_gmt":"2020-10-16T10:55:43","guid":{"rendered":"https:\/\/www.nyalatravel.com\/?p=8362"},"modified":"2024-07-25T11:29:19","modified_gmt":"2024-07-25T11:29:19","slug":"deguster-lhuile-dolive-de-la-riviera","status":"publish","type":"post","link":"https:\/\/nyalatravel.com\/fr\/deguster-lhuile-dolive-de-la-riviera\/","title":{"rendered":"D\u00e9guster l’huile d’olive de la Riviera"},"content":{"rendered":"

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Une journ\u00e9e sp\u00e9ciale adapt\u00e9e aux petits groupes qui vous permettra d’appr\u00e9cier les fines qualit\u00e9s de l’authentique r\u00e9gime m\u00e9diterran\u00e9en.<\/h4>\n

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Le matin, visite du moulin \u00e0 huile Frantoio Giromela d’Imperia, o\u00f9 vous rencontrerez un d\u00e9gustateur exp\u00e9riment\u00e9 de l’ONAOO (Organizzazione Nazionale Assaggiatori Olio d’Oliva : l’organisation nationale des d\u00e9gustateurs d’huile d’olive) pour un cours original de d\u00e9gustation d’huile d’olive extra vierge.<\/p>\n

D\u00e9jeuner \u00e0 l’entreprise d’huile d’olive Pietro Isnardi Alimentare avec la possibilit\u00e9 de d\u00e9guster la nouvelle huile de la saison (novembre-mars) et quelques plats typiques d’Imperia.<\/p>\n

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Dans l’apr\u00e8s-midi, visite du moulin \u00e0 huile frantoio a sangue, datant du XVIIe si\u00e8cle, r\u00e9cemment restaur\u00e9, qui pr\u00e9sente le pressage des olives tel qu’il \u00e9tait pratiqu\u00e9 dans les si\u00e8cles pass\u00e9s.\u00a0La visite du moulin moderne vous surprendra avec une ancienne technique de traitement des olives, l’Oleum Mundum, qui pr\u00e9voit la s\u00e9paration du noyau des olives, avec pour cons\u00e9quence le traitement de la pulpe uniquement.\u00a0Ce type de traitement augmente la stabilit\u00e9 de l’huile, diminue le degr\u00e9 d’acidit\u00e9 et offre une huile \u00e0 l’ar\u00f4me intense et frais et \u00e0 la saveur forte et cors\u00e9e.<\/p>\n

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Services \u00e0 la carte :<\/p>\n