{"id":1435,"date":"2011-12-03T09:24:06","date_gmt":"2011-12-03T09:24:06","guid":{"rendered":"http:\/\/www.nyalatravel.com\/wordpress\/?p=1435"},"modified":"2024-08-01T10:03:47","modified_gmt":"2024-08-01T10:03:47","slug":"tour-athena-and-dyonisos","status":"publish","type":"post","link":"https:\/\/nyalatravel.com\/fr\/tour-athena-and-dyonisos\/","title":{"rendered":"ATENA ET DIONYSUS : TOUR ENOGASTRONOMIQUE EN LIGURIE"},"content":{"rendered":"

[et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Visite gastronomique et \u0153nologique en Ligurie<\/span>. <\/strong>Un circuit \u0153nogastronomique en immersion totale avec des d\u00e9gustations, des visites guid\u00e9es de mus\u00e9es, d’oliveraies, de vignobles et des ateliers pour apprendre \u00e0 conna\u00eetre les vins et les produits typiques de la Ligurie.<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/nyalatravel.com\/wp-content\/uploads\/2020\/04\/stockxpertcom_id47903761_jpg_3dc41cfbf18f95eedf0eebb5d4eaaa95.jpg\u00a0\u00bb alt=\u00a0\u00bbLuxury Travel DMC\u00a0\u00bb title_text=\u00a0\u00bbLuxury Travel DMC\u00a0\u00bb force_fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3″ _builder_version=\u00a0\u00bb4.16″ width=\u00a0\u00bb63.3%\u00a0\u00bb custom_margin=\u00a0\u00bb-1px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbSanremo Monaco Antibes G\u00eanes\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||divi||400″ icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbRiviera des Fleurs\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||divi||400″ icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3″ _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbLigurie C\u00f4te d’Azur\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||divi||400″ icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f2f2f2″ custom_margin=\u00a0\u00bb||70px||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|20px||20px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Laissez-vous tenter par les traditions culinaires<\/strong> de la Riviera ligure, dans un intense<\/strong> et strongieux<\/strong> voyage<\/strong> qui vous am\u00e8nera \u00e0 aimer<\/strong> la table<\/strong> de notre terre, le point de rencontre<\/strong> entre mer<\/strong> et montagnes<\/strong>, dont les protagonistes absolus depuis l’antiquit\u00e9 sont la divine Atena<\/strong>, m\u00e8re<\/strong> de l’huile d’olive extra vierge<\/strong>, et Dionysus<\/strong>, dieu<\/strong> du vin<\/strong>, capable de donner vie au plus v\u00e9ritable<\/strong> di\u00e8te m\u00e9diterran\u00e9en<\/strong>.
\nQuand on part \u00e0 la recherche de l’or du Ponente, on d\u00e9couvre une Ligurie<\/strong> timide et recul\u00e9e<\/strong>, faite de uliveti<\/strong> et de vigneti<\/strong> arrach\u00e9s avec t\u00e9nacit\u00e9 aux Alpes maritimes, de pays sauvages<\/strong> villages perch\u00e9s<\/strong> et petites<\/strong> franges<\/strong>, de carruggi<\/strong> \u00e9troits et latents<\/strong> campanili<\/strong>, de hautes montagnes et de vall\u00e9es profondes qui plongent dans le plus bleu<\/strong> marin<\/strong>. <\/p>\n

La pasta<\/strong> maison<\/strong>, le pesto<\/strong>, les l\u00e9gumes farcis<\/strong> et les focacce<\/strong> ont depuis longtemps franchi les fronti\u00e8res de notre pays, mais vous pourrez red\u00e9couvrir leur go\u00fbt<\/strong> de la mani\u00e8re la plus authentique<\/strong> en les associant \u00e0 notre huile<\/strong> huile d’olive<\/strong> et aux doc<\/strong> vins<\/strong> de la Riviera dei Fiori. Rossese<\/strong>, Ormeasco<\/strong>, Vermentino<\/strong>, Pigato<\/strong> : vins de grande<\/strong> tradition<\/strong>, toujours produits en quantit\u00e9s<\/strong>limit\u00e9es<\/strong>, intense<\/strong> en scent<\/strong> et go\u00fbt<\/strong>, ils sont l’embl\u00e8me parfait d’une terre lumineuse de couleurs<\/strong> nitid<\/strong> et vive<\/strong>. <\/p>\n

Pays des traditions<\/strong> authentiques<\/strong>, aromes<\/strong>, go\u00fbts<\/strong> : la Riviera di Ponente vous ouvre ses portes pour vous emmener dans l’un des plus beaux voyages<\/strong> \u00e0 la d\u00e9couverte de tout ce qu’il y a de plus authentique. Laissez-nous vous accompagner dans cette \u00e9chapp\u00e9e \u00ab\u00a0gourmande\u00a0\u00bb des surprises<\/strong> sans<\/strong> fin<\/strong>.<\/p>\n

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PAQUETAGE EXPERIENTIEL<\/strong><\/h2>\n

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\u00ab\u00a0ATENA ET DIONISO : TOUR ENOGASTRONOMIQUE DE LA LIGURIE\u00a0\u00bb<\/strong><\/h2>\n

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(4 jours – 3 nuits)<\/strong><\/h2>\n

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1\u00b0 JOUR<\/strong><\/h2>\n

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En fin d’apr\u00e8s-midi, arriv\u00e9e \u00e0 Sanremo et h\u00e9bergement \u00e0 l’h\u00f4tel. D\u00eener et nuit\u00e9e.<\/p>\n

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2\u00b0 JOUR : Huile d’olive extra-vierge : l’or du Ponente<\/strong><\/h2>\n

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Cette journ\u00e9e, vous d\u00e9couvrirez comment, depuis plus de deux si\u00e8cles, la culture de l’olive caract\u00e9rise la vie et l’\u00e9conomie de notre terre.<\/p>\n

Apr\u00e8s le petit-d\u00e9jeuner, transfert \u00e0 Imperia<\/strong> pour visiter le Mus\u00e9e<\/strong> de l’olive<\/strong>. Prix<\/strong> Europ\u00e9en<\/strong> Mus\u00e9e<\/strong> de l’ann\u00e9e<\/strong> en 1993, sous le patronage du Conseil de l’Europe, le mus\u00e9e est situ\u00e9 au c\u0153ur de Oneglia<\/strong>, port p\u00e9trolier<\/strong> de tradition mill\u00e9naire<\/strong>. Il s’agit d’une \u0153uvre unique<\/strong> par son originalit\u00e9<\/strong> et son contenu<\/strong>, t\u00e9moignant de la valeur symbolique et culturelle du plus vieil arbre cultiv\u00e9 par l’homme. Couvrant six mille<\/strong> ann\u00e9es<\/strong> de l’histoire<\/strong> des civilisations m\u00e9diterran\u00e9ennes, les salles du mus\u00e9e ont \u00e9t\u00e9 recr\u00e9\u00e9es dans les environnements caract\u00e9ristiques li\u00e9s \u00e0 la production du p\u00e9trole : Murs<\/strong> a<\/strong> s\u00e8che<\/strong> utilis\u00e9s pour terrasser les pentes des Alpes maritimes, un antique<\/strong> frantoi<\/strong> et la cale d’un navire p\u00e9trolier romain. Apr\u00e8s cette immersion<\/strong> dans l’histoire<\/strong>, il est \u00e9galement possible de visiter l’usine moderne et de faire du shopping<\/strong> dans l’Emporio r\u00e9nov\u00e9.<\/p>\n

D\u00e9jeuner libre.<\/p>\n

L’apr\u00e8s-midi, visite<\/strong> l’usine d’une entreprise locale<\/strong>, fond\u00e9e en 1910, o\u00f9 vous pourrez t\u00e9moigner<\/strong> des diff\u00e9rentes \u00e9tapes de la production<\/strong> d’huile extra vierge<\/strong> d’olive<\/strong>. La philosophie de l’entreprise est d’offrir au consommateur une image pr\u00e9cise de la Haute<\/strong> Qualit\u00e9<\/strong> d’une huile d’olive press\u00e9e<\/strong> extra vierge<\/strong> a<\/strong> froide<\/strong>. Cette huile d’olive extra vierge particuli\u00e8re figurait au menu du d\u00eener de gala officiel organis\u00e9 \u00e0 Stockholm \u00e0 l’occasion de la remise des \u00ab\u00a0Prix Nobel\u00a0\u00bb en 1990 et du \u00ab\u00a0Grand Jubil\u00e9\u00a0\u00bb en 1991.<\/p>\n

Retour \u00e0 l’h\u00f4tel, d\u00eener et nuit\u00e9e.<\/p>\n

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3\u00b0 JOUR : Rossese di Dolceacqua : Le nectar de la Riviera<\/strong><\/h2>\n

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3\u00e8me JOUR : Rossese di Dolceacqua : Le nectar de la Riviera<\/strong><\/h2>\n

.<\/p>\n

La Riviera, terre de mer et de montagne, est aussi une terre de pr\u00e9cieux<\/strong> vins<\/strong>, produits en quantit\u00e9 limit\u00e9e<\/strong> sur les terrasses creus\u00e9es par l’homme le long des vall\u00e9es alpines imperm\u00e9ables. <\/p>\n

Le matin, nous nous rendons \u00e0 Dolceacqua<\/strong>, la perle de la vall\u00e9e de Nervia : un delizioso<\/strong> borgo<\/strong> medievale<\/strong>, agr\u00e9ment\u00e9 d’un antico<\/strong> ponte<\/strong> a schiena d’asino<\/strong> rovine<\/strong> du castello<\/strong> dei Doria<\/strong>. Ici, nous vous emm\u00e8nerons \u00e0 la d\u00e9couverte<\/strong> du nectar<\/strong> de la<\/strong>Riviera<\/strong> parmi les ateliers artisanaux : le Rossese<\/strong> de Dolceacqua, un pr\u00e9cieux<\/strong> vin rouge au go\u00fbt intense<\/strong> strong>, est le tout premier vin ligure \u00e0 b\u00e9n\u00e9ficier d’une appellation d’origine. <\/p>\n

\u00c0 l’heure du d\u00e9jeuner, visite d’une cave \u00e0 vin typique de Rossese, o\u00f9 vous pourrez go\u00fbter<\/strong> toute la gamme des vins<\/strong> de la Riviera di Ponente, accompagn\u00e9s<\/strong> de savoureuses sp\u00e9cialit\u00e9s<\/strong> de la vall\u00e9e. <\/p>\n

L’apr\u00e8s-midi, visite du ancien village m\u00e9di\u00e9val<\/strong> d’Apricale<\/strong>, perch\u00e9 avec ses carruggi<\/strong> sur les pentes alpines, o\u00f9 vous pourrez tester<\/strong> la plus ancienne<\/strong> merenda<\/strong> ligure<\/strong> : le zabaione<\/strong> avec<\/strong> le pansarole<\/strong>, petits mensonges recouverts de sucre glace. <\/p>\n

Retour \u00e0 l’h\u00f4tel, d\u00eener et nuit\u00e9e.<\/strong><\/p>\n

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4\u00b0 JOUR : L’olive Taggiasca : la perle noire de la Ligurie<\/strong><\/h2>\n

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Nous vous invitons \u00e0 visiter le \u00ab\u00a0royaume<\/strong>\u00a0\u00bb de l’olive Tagiasca<\/strong> : la Valle<\/strong> Argentina<\/strong> est pr\u00eate \u00e0 r\u00e9v\u00e9ler la saveur et la couleur de l’or de la Ligurie.<\/p>\n

Apr\u00e8s le petit-d\u00e9jeuner, transfert \u00e0 Badalucco<\/strong>, terre de production d’huile d’olive, pour visiter une traditionnelle<\/strong> ferme<\/strong> familiale<\/strong> avec un petit mais fascinant mus\u00e9e<\/strong> attach\u00e9, o\u00f9 vous pourrez d\u00e9couvrir l’attachement des habitants de la vall\u00e9e aux anciennes<\/strong> traditions agricoles<\/strong>. A la fin de la visite, il sera possible de s’arr\u00eater \u00e0 la petite boutique o\u00f9 vous pourrez acheter<\/strong> directement aupr\u00e8s du producteur l’huile d’olive extra vierge et quelques produits typiques de notre Riviera. D\u00e9jeuner libre.<\/strong><\/p>\n

Suite de la visite du centre historique de Taggia<\/strong> et de l’ensemble conventuel<\/strong> de San<\/strong> Domenico<\/strong>. Le couvent a \u00e9t\u00e9 fond\u00e9 par le p\u00e8re dominicain Cristoforo da Milano en 1459 et contient des \u0153uvres pr\u00e9cieuses de Ludovico, Antonio et Francesco Brea, Giovanni Canavesio et Emanuele Maccari, dit \u00ab\u00a0il Macario\u00a0\u00bb.<\/p>\n

\u00c0 la fin de la visite, d\u00e9part pour la destination d’origine.<\/p>\n

le couvent<\/strong><\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb background_color=\u00a0\u00bb#f2f2f2″ custom_margin=\u00a0\u00bb50px||||false|false\u00a0\u00bb custom_padding=\u00a0\u00bb|20px||20px|false|false\u00a0\u00bb border_radii=\u00a0\u00bbon|10px|10px|10px|10px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Plus d’informations sur le circuit \u0153nogastronomique en Ligurie<\/strong><\/em><\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

Le prix comprend:<\/strong><\/em><\/span><\/p>\n

    \n
  • Frais d’inscription individuels, pour couvrir les frais de formation pratique.<\/em><\/li>\n
  • H\u00e9bergement dans l’un de nos h\u00f4tels en chambre double avec demi-pension.<\/em><\/li>\n
  • D\u00e9gustation de vins et de produits typiques de la Ligurie.<\/em><\/li>\n
  • D\u00e9gustation de la collation typique de la Ligurie (selon la saison).<\/em><\/li>\n<\/ul>\n

    [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

    Le prix ne comprend pas :<\/strong><\/em><\/span><\/p>\n

      \n
    • Le voyage de\/vers l’a\u00e9roport, les transferts locaux et tout ce qui n’est pas inclus dans \u00ab\u00a0notre offre comprend\u00a0\u00bb<\/em><\/li>\n
    • Les d\u00e9jeuners et d\u00eeners sont \u00e0 consid\u00e9rer selon le menu du jour ou le menu d\u00e9gustation propos\u00e9 par le chef. Les boissons et les boissons \u00e0 la carte sont \u00e0 r\u00e9gler sur place.<\/em><\/li>\n
    • Les visites propos\u00e9es dans le programme sont \u00e0 consid\u00e9rer comme libres, c’est-\u00e0-dire sans escorte.<\/em><\/li>\n<\/ul>\n

      [\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb4.16″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n

      Services optionnels:<\/strong><\/em><\/span><\/p>\n

        \n
      • Guide touristique pour la visite des villages<\/em><\/li>\n
      • Les transferts locaux en voiture ou minibus avec chauffeur<\/em><\/li>\n
      • La proposition peut \u00eatre personnalis\u00e9e en fonction de vos besoins et int\u00e9r\u00eats<\/em><\/li>\n<\/ul>\n

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        Circuit enogastronomique en Ligurie… Un circuit enogastronomique en immersion totale avec d\u00e9gustations, visites guid\u00e9es de mus\u00e9es, oliveraies, vignobles et ateliers pour conna\u00eetre les vins et les produits typiques de la 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