{"id":13732,"date":"2024-08-01T09:03:57","date_gmt":"2024-08-01T09:03:57","guid":{"rendered":"https:\/\/nyalatravel.com\/les-saveurs-liguriennes-de-la-riviera-di-ponente-de-lhuile-a-la-table\/"},"modified":"2024-08-01T09:03:58","modified_gmt":"2024-08-01T09:03:58","slug":"les-saveurs-liguriennes-de-la-riviera-di-ponente-de-lhuile-a-la-table","status":"publish","type":"post","link":"https:\/\/nyalatravel.com\/fr\/les-saveurs-liguriennes-de-la-riviera-di-ponente-de-lhuile-a-la-table\/","title":{"rendered":"Les saveurs liguriennes de la Riviera di Ponente, de l&rsquo;huile \u00e0 la table"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; admin_label=\u00a0\u00bbsection\u00a0\u00bb _builder_version=\u00a0\u00bb3.22&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row admin_label=\u00a0\u00bbrow\u00a0\u00bb _builder_version=\u00a0\u00bb3.25&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.25&Prime; custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text admin_label=\u00a0\u00bbText\u00a0\u00bb _builder_version=\u00a0\u00bb3.27.4&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb custom_padding=\u00a0\u00bb||0px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<h4>Une journ\u00e9e extraordinaire qui vous permettra d&rsquo;abord de d\u00e9couvrir l&rsquo;ingr\u00e9dient de base de la cuisine ligurienne, l&rsquo;huile d&rsquo;olive extra-vierge, puis d&rsquo;apprendre \u00e0 cuisiner certains de nos plats les plus typiques gr\u00e2ce aux cours de cuisine.<\/h4>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_3,1_3,1_3&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; width=\u00a0\u00bb63.3%\u00a0\u00bb custom_margin=\u00a0\u00bb-1px|auto||auto||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbImperia\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb%%122%%\u00a0\u00bb icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbRiviera des Fleurs\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb%%122%%\u00a0\u00bb icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbLiguria\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb%%122%%\u00a0\u00bb icon_placement=\u00a0\u00bbleft\u00a0\u00bb _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; background_color=\u00a0\u00bb#d6d6d6&Prime; custom_padding=\u00a0\u00bb10px|5px|10px|5px|false|false\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.29.3&Prime; text_text_color=\u00a0\u00bb#0c71c3&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Le matin, visite du Mus\u00e9e de l&rsquo;Huile d&rsquo;Olive (ferm\u00e9 le dimanche), avec son usine moderne attenante et le magasin adjacent de la soci\u00e9t\u00e9 Fratelli Carli d\u2019Imperia. R\u00e9compens\u00e9 par le Prix Europ\u00e9en du Mus\u00e9e de l&rsquo;Ann\u00e9e en 1993, sous le patronage du Conseil de l&rsquo;Europe, le mus\u00e9e est situ\u00e9 au c\u0153ur d\u2019Oneglia, un port \u00e0 la tradition mill\u00e9naire de production d&rsquo;huile d&rsquo;olive.<\/p>\n<p>Apr\u00e8s la visite, continuation vers Porto Maurizio, caract\u00e9ris\u00e9 par son vieux centre historique perch\u00e9 sur le promontoire appel\u00e9 Parasio, avec sa Piazza del Duomo, o\u00f9 se trouvent le Palais du Coll\u00e8ge et le Palais de la Questura. Ne manquez pas la visite des Logge di Santa Chiara avec le couvent adjacent du m\u00eame nom, fond\u00e9 en 1365 et toujours habit\u00e9 par les Moniales Clarisses.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.29.3&Prime; text_text_color=\u00a0\u00bb#0c71c3&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Retour \u00e0 l&rsquo;h\u00f4tel pour le d\u00e9jeuner et une petite sieste.<\/p>\n<p>Dans l&rsquo;apr\u00e8s-midi, un int\u00e9ressant cours de cuisine ligurienne vous attend.<\/p>\n<p>Le cours vous permettra de d\u00e9couvrir une source infinie de sp\u00e9cialit\u00e9s li\u00e9es \u00e0 la tradition culinaire locale. Parmi les plats \u00e9labor\u00e9s par les chefs, vous appr\u00e9cierez la panissa, une sorte de polenta \u00e0 base de farine de pois chiches, les Barbagiuai, des beignets farcis de courge et de ricotta, pour passer enfin \u00e0 une des douceurs sucr\u00e9es, la stroscia, un g\u00e2teau \u00e0 base d&rsquo;huile d&rsquo;olive extra-vierge, de vin, de farine et de sucre. \u00c0 la fin du cours, un d\u00eener sera offert avec une d\u00e9gustation des plats pr\u00e9par\u00e9s.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_module=\u00a0\u00bb8403&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb3.29.3&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n<p>Services \u00e0 la carte :<\/p>\n<ul>\n<li>Transfert aller-retour<\/li>\n<li>Un guide touristique autoris\u00e9 disponible pour la journ\u00e9e dans la langue de votre choix<\/li>\n<li>Visites des producteurs indiqu\u00e9s dans le programme<\/li>\n<li>D\u00e9gustations des produits indiqu\u00e9s dans le programme<\/li>\n<li>D\u00e9jeuner dans un restaurant typique du territoire pour d\u00e9guster les sp\u00e9cialit\u00e9s de la cuisine ligurienne<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.29.3&Prime; global_module=\u00a0\u00bb8401&Prime; global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.29.3&Prime; 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cuisine.<\/p>\n","protected":false},"author":1,"featured_media":15515,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[303],"tags":[543,544,492,583,494],"class_list":["post-13732","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomie-tour-su-misura","tag-cours-de-cuisine","tag-cours-de-cuisine-fr","tag-enogastronomia-2-fr","tag-excursions","tag-olio-doliva-fr"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Les saveurs liguriennes de la Riviera di Ponente, de l&#039;huile \u00e0 la table | TOUR OPERATOR INCOMING LIGURIA COSTA AZZURRA PROVENZA PIEMONTE<\/title>\n<meta name=\"description\" content=\"Une journ\u00e9e extraordinaire qui vous permettra d&#039;abord 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