{"id":1514,"date":"2011-12-03T11:18:42","date_gmt":"2011-12-03T11:18:42","guid":{"rendered":"http:\/\/www.nyalatravel.com\/wordpress\/?p=1514"},"modified":"2025-05-07T12:14:29","modified_gmt":"2025-05-07T12:14:29","slug":"ligurian-cuisine","status":"publish","type":"post","link":"https:\/\/nyalatravel.com\/en\/ligurian-cuisine\/","title":{"rendered":"Ligurian Cuisine Experience"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_row admin_label=&#8221;row&#8221; _builder_version=&#8221;4.16&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text admin_label=&#8221;Text&#8221; _builder_version=&#8221;4.27.4&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; custom_padding=&#8221;||0px|||&#8221; global_colors_info=&#8221;{}&#8221;]<\/p>\n<div class=\"programma-tappa\"><\/p>\n<p class=\"intro\">In the morning, visit to the <strong>Olive Museum<\/strong> (closed on Sundays), including the modern factory and adjacent shop of the Fratelli Carli company in Imperia. Winner of the European Museum of the Year Award in 1993 under the patronage of the Council of Europe, the museum is located in the heart of Oneglia, a traditional olive oil port with a thousand-year history.<\/p>\n<p><\/p>\n<p>After the visit, continuation to <strong>Porto Maurizio<\/strong>, known for its old historic center perched on the promontory called <strong>Parasio<\/strong>, with its Cathedral Square (Piazza del Duomo), overlooked by the Collegio Palace and the Questura building. Don\u2019t miss the visit to the Logge di Santa Chiara and the adjacent convent of the same name, founded in 1365 and still inhabited today by cloistered Poor Clare nuns.<\/p>\n<p><\/p>\n<p>Return to the hotel for lunch and a short siesta.<\/p>\n<p><\/p>\n<p>In the mid-afternoon, an engaging <strong>Ligurian cooking class<\/strong> awaits you.<\/p>\n<p><\/p>\n<p>The class will introduce you to an endless source of specialties tied to local culinary traditions. Among the dishes prepared by the chefs, you will enjoy *panissa*, a kind of polenta made with chickpea flour, *barbagiuai*, fried dumplings filled with pumpkin and ricotta, and finally one of the sweetest delicacies: *stroscia*, a dessert made with extra virgin olive oil, wine, flour, and sugar. At the end of the class, a dinner will be offered featuring a tasting of the dishes prepared.<\/p>\n<p><\/div>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>An\u00a0extraordinary day\u00a0that will first teach you everything you need to know about the basic ingredient of Ligurian cuisine, extra virgin olive oil,\u00a0and then show you how to\u00a0cook some\u00a0of our\u00a0most delicious typical dishes.<\/p>\n","protected":false},"author":1,"featured_media":8116,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[113],"tags":[204,139,193,142,159],"class_list":["post-1514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-cooking-classes","tag-cuisine-course","tag-excursions-2","tag-food-wine-2","tag-olive-oil"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ligurian Cuisine Experience | TOUR OPERATOR INCOMING LIGURIA COSTA AZZURRA PROVENZA PIEMONTE<\/title>\n<meta name=\"description\" content=\"A day to know the ingredients of the Ligurian cuisine and know its use with a cooking class in Italian Riviera\" \/>\n<meta name=\"robots\" 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