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\nIn the morning, transfer to Dolceacqua, the gem of the Nervia Valley: a delightful medieval village, embellished by an ancient humpback bridge and the ruins of the Doria Castle. Here, among artisan shops, we will lead you to discover the nectar of the Riviera: Rossese di Dolceacqua, a fine red wine with an intense flavor, was the very first Ligurian wine to receive a designation of origin.<\/p>\n
\nAt lunchtime, visit to the Gajaudo family winery, where you can taste the full range of wines from the Riviera di Ponente, accompanied by delicious specialties from the valley.<\/p>\n
\nIn the afternoon, visit to the ancient medieval village of Apricale, clinging to the Alpine slopes with its narrow alleys known as *carruggi*, where you can enjoy the oldest Ligurian afternoon snack: *zabaione* with *pansarole*, little fritters covered with powdered sugar.<\/p>\n<\/div>\n
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The Riviera, a land of\u00a0sea and\u00a0mountains,\u00a0is also\u00a0a land of fine wines,\u00a0produced in limited quantities\u00a0on terraces improvised along inaccessible mountain valleys.<\/p>\n","protected":false},"author":1,"featured_media":15567,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"
La Riviera, terra di mare e monti, \u00e8 anche una terra di vini preziosi, prodotti in quantit\u00e0 limitate sui terrazzamenti strappati dall'uomo lungo le impervie valli alpine.<\/h4>
<\/p>
In mattinata trasferta a Dolceacqua<\/strong>, perla della Valle Nervia: un delizioso borgo medievale, impreziosito da un antico ponte a schiena d'asino e dalle rovine del castello dei Doria. Qui fra botteghe artigiane vi condurremo alla scoperta del nettare della Riviera: il Rossese di Dolceacqua, rosso pregiato dal gusto intenso, \u00e8 il primo vino ligure in assoluto a cui sia stata riconosciuta la denominazione d'origine.<\/p>All'ora di pranzo, visita alla cantina della famiglia Gajaudo, dove potrete gustare l'intera gamma dei vini della Riviera di Ponente, accompagnati da gustose specialit\u00e0 della valle.<\/p>
Nel pomeriggio visita all'antico borgo medievale di Apricale<\/strong>, abbarbicato con i suoi carruggi sulle pendici alpine, dove potrete gustare la pi\u00f9 antica merenda ligure: lo zabaione con le pansarole, piccole bugie ricoperte di zucchero a velo.<\/p>","_et_gb_content_width":"","footnotes":""},"categories":[113],"tags":[130,127,193,184,155,166,179],"class_list":["post-1506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-wine","tag-apricale-2","tag-dolceacqua-2","tag-excursions-2","tag-ligurian-wines","tag-middle-ages","tag-rossese-2","tag-valle-nervia-2"],"acf":[],"yoast_head":"\nThe Nectar of the Riviera Experience | TOUR OPERATOR INCOMING LIGURIA COSTA AZZURRA PROVENZA PIEMONTE<\/title>\n<meta name=\"description\" content=\"An enogastronomic itinerary in the Ligurian hinterland to discover the typical products and wines of Liguria\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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