{"id":8360,"date":"2020-10-22T12:42:19","date_gmt":"2020-10-22T12:42:19","guid":{"rendered":"https:\/\/www.nyalatravel.com\/?p=8360"},"modified":"2024-07-25T11:30:20","modified_gmt":"2024-07-25T11:30:20","slug":"kostprobe-des-kuestengoldes","status":"publish","type":"post","link":"https:\/\/nyalatravel.com\/de\/kostprobe-des-kuestengoldes\/","title":{"rendered":"Kostprobe des K\u00fcstengoldes"},"content":{"rendered":"

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A\u00a0special day suitable for smaller\u00a0groups\u00a0that will help you appreciate\u00a0the fine qualities of the authentic Mediterranean diet.<\/h4>\n

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In the morning a visit to the Frantoio Giromela<\/strong> oil mill of Imperia<\/strong>,\u00a0where you will\u00a0meet with\u00a0an experienced\u00a0taster from ONAOO\u00a0(Organizzazione Nazionale Assaggiatori Olio d’Oliva: the national organization\u00a0 of olive oil tasters)\u00a0for an original course on extra\u00a0virgin olive\u00a0oil tasting.<\/strong><\/p>\n

Lunch at the\u00a0Pietro Isnardi Alimentare olive oil\u00a0company with the\u00a0opportunity to taste\u00a0the new oil\u00a0of the season\u00a0(November-March)\u00a0and\u00a0some typical Imperia dishes.<\/p>\n

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In the afternoon, a visit to the recently restored 17th century frantoio a sangue\u00a0<\/strong>oil mill, demonstrating olive pressing as it was done in past centuries.\u00a0The visit to the modern\u00a0mill\u00a0will surprise you with\u00a0an ancient olive processing technique, \u00a0Oleum Mundum, which provides for the\u00a0separation of the pit from the olives,\u00a0with the consequent\u00a0processing of\u00a0only the pulp.\u00a0This\u00a0type of processing\u00a0increases the stability of the oil,\u00a0decreases\u00a0the degree\u00a0of acidity\u00a0and offers an oil with an intense and fresh aroma\u00a0and strong and full-bodied\u00a0flavor.<\/p>\n

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A la carte services:<\/p>\n